This extra virgin olive oil is of the highest grade, boasting an exceptional acidity level of just 0.18%, placing it among the finest quality oils available.
Encapsulated in 100% plant-based softgels with a double-layer protective design — first blocking air, then shielding from UV — to reduce oxidation and preserve freshness.
Made by a Spanish olive oil specialist with 57 years of heritage, now in its third generation, this oil is HACCP-certified for food safety.